Form

Beef Cutting Instructions
Date and Time
/ Month / Day Year
at
: Hour Minutes
Full Name*
First Name Last Name

Address*

Street Address
Street Address Line 2
City	State / Province
Postal / Zip Code	Country

Phone Number*
- Area Code Phone Number
E-mail*
Tag Number
Weight of Animal
Package for how many people?*
Thickness*

1/2" 3/4" 1" 1 1/4" 1 1/2"
Pick one of the following*

1/4 Beef 1/2 Beef Whole Beef
Chuck Roast?*

Yes No
If yes, how many pounds?
Chuck Steak?*

Yes No
If yes, what size?
Short Ribs?*

Yes No
If yes, how many pounds?
Stew Meat?*

Yes No
If yes, how many 1 pound packages would you like?
Soup Bones?*

Yes No
If Yes, How many pounds?
Dog Bones?*

Yes No
Rib Roast?*

Yes No
If Yes, How many pounds?
Rib Steak?*

Yes No
If yes, what size?
Sirloin Tip Roast?*

Yes No
If Yes, How many pounds?
Sirloin Tip Steak?*

Yes No
If yes, what size?
T-Bone?*

Yes No
If yes, what size?
Top Sirloin?*

Yes No
If yes, what size?
Tenderloins?*

Yes No
If yes, what size?
Round Steak?*

Yes No
If yes, what size?
How many per package?
If you select NO on Round Steak. What would you like your Round Steak made into, one or more of the following?
Fajita Meat?

20% 40% 60% 80% 100%
Cube Steak?

20% 40% 60% 80% 100%
Carne Asada?

20% 40% 60% 80% 100%
Ground Beef?

20% 40% 60% 80% 100%
Whole Muscle Jerky?

20% 40% 60% 80% 100%
Rump Roast?*

Yes No
If Yes, How many pounds?
Cube Steak?*

Yes No
Ground Beef ?*

Yes No
If Yes, Grind/Fat Content?
How many pounds would you like in each package size?
Patties?

Yes No
What Percentage of ground beef would you like made into patties?
How many patties would you like packaged together?
Pepperoni? (5 lb min.)*

Yes No
If Yes, How many pounds?
If yes, What flavors?

Regular BBQ
Salami? (5 lb min.)*

Yes No
If Yes, How many pounds?
If yes, What flavors?

Regular Jalapeno Cheddar
Whole Muscle Jerky form Roast or Round Steak (5 lb min.)*

Yes No
If Yes, How many pounds?
Other Cuts:
Tri-Tip?: 2 Total per Animal*

Yes No
If Yes, would you like to Marinate ( Add $1.00 per lb

Yes No
Briskett?*

Yes No
Flank?*

Yes No
Skirt?*

Yes No
Additional Comments / Questions Special Instructions
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Beef Cutting Instructions