Form

Wild Game Cutting Instructions
Date and Time
/ Month / Day Year
at
: Hour Minutes
Full Name*
First Name Last Name

Address*

Street Address
Street Address Line 2
City	State / Province
Postal / Zip Code	Country

Phone Number*
- Area Code Phone Number
E-mail*
Tag Number
Weight of Animal
What type of animal are you bringing in?

Bear Antelope Deer Elk Moose Lion Sheep Mtn. Goat
Package for how many people?*
Thickness*

1/2" 3/4" 1" 1 1/4" 1 1/2"
Steaks?*

Yes No
What type of cut?
Loin (tender)
Round (medium)
Chuck/Shoulder (tough)
Roasts?*

Yes No
What type of cut?
Rump (Tender)
Loin (Tender)
Tip (Medium)
Chuck (Tough)
Size of Roast?
Size of Roast?
Size of Roast?
Size of Roast?
Note: (Average deer = (2) 3 lb rump roasts
Trim

All trim can be used for following:

Brawts, Pepperoni, Formed & Pressed Jerky, Breakfast Sausage, Salami, or Ground Meat

*Note: If more product is ordered than available in trim meat, you may lose steak and/or roast cuts.
Ground Meat
Ground Meat?*

Yes No
All Trim into Grind?

Yes No
Or How many pounds would you like?
Note: It is dependent on the quality, shape of the animal. (avg. deer = 30 lbs burger 15 lbs steak)
Size of Packages:
Ground Meat turned into Patties?*

Yes No
How many patties would you like packaged together?
How many pounds would you like made into patties?
Suet Added?*

Yes No
Kind of Suet?

Beef Suet Pork Suet
Percentage of suet?
Marinate (Minimum of 10 lb)*

Yes No
How many Pounds?
Brawts
Brawts?*

Yes No
Percentage of Remaining Trim?

20% 40% 60% 80% 100%
What Flavors?

Jalapeno Cheddar Apple Cinnamon Italian Polish German Chorizo Option7
Pepperoni
Pepperoni?*

Yes No
Percentage of Remaining Trim?

20% 40% 60% 80% 100%
What Flavors?

Honey BBQ Regular Pepper Stick
Salami
Salami?*

Yes No
Percentage of Remaining Trim?

20% 40% 60% 80% 100%
What Flavors?

Regular Jalapeno Cheddar
Formed & Pressed Jerky
Formed & Pressed Jerky?*

Yes No
Percentage of Remaining Trim?

20% 40% 60% 80% 100%
Breakfast Sausage
Breakfast Sausage?*

Yes No
Percentage of Remaining Trim?

20% 40% 60% 80% 100%
What Flavors?

Apple Cinnamon Regular Country Style Spicy Sage Maple
Whole Muscle Jerky
Whole Muscle Jerky*

Yes No
If Yes, How many Pounds?
Note: Whole muscle jerky is taken from the Rounds and/or the best Steaks
NOTE: SCARROW MEATS WILL NOT BE RESPONSIBLE FOR MEAT LOSS DUE TO BULLET HOLES, BLOOD TRAUMA, FLY BLOW, DIRT, GRAVEL, FECIES, STICKS, MOLD, SPOIL, OR ANY MISTREATMENT OF ANIMAL PRIOR TO ARRIVAL AT OUR FACILITY. OUR CUTTERS TRY TO PROVIDE THE CLEANEST BEST CUTS OF MEAT POSSIBLE FOR YOUR DINNER TABLE. THERE WILL BE SHRINK DUE TO BULLET TRAUMA AND THE OUTSIDE CRUST THAT FORMS ON EVERY ANIMAL. IF THERE IS A NEED TO TRIM UP ANY OF THE ABOVE LISTED PROBLEMS THEN OUR CUTTERS ARE INFORMED TO CLEAN UP THE MEAT WITHOUT ANY NOTIFICATION TO THE HUNTER. AN ADDITIONAL FEE WILL BE ADDED TO ANY ANIMAL THAT REQUIRES AN EXCESSIVE AMOUNT OF CLEANING
Additional Comments / Questions Special Instructions
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Wild Game Cutting Instructions